Fajita-Style Orzo
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat |
| 1 | lb | Uncooked Orzo or Ditalini OR other small pasta shape |
| 2 | ts | Vegetable oil |
| 2 | lg | Red bell peppers cored, seeded and cut into wide strips |
| 1 | lg | Red onion; sliced into 1/4-inch thick rings |
| 3 | md | Tomatoes, very ripe |
| 1 | bn | Scallions; finely chopped |
| 1 | Jalapeno pepper seeded and minced | |
| 1/2 | c | Lime juice |
| 1 | ts | Salt |
| 1/4 | c | Low-fat sour cream OR guacamole |
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