Fajita Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 1/2 | lb | Flank steak*; cut into thin strips |
| 1 | md | Onion; sliced |
| 1 | md | Green pepper; sliced |
| 1 | md | Red pepper; sliced |
| 1 1/2 | ts | Garlic powder |
| 1 | tb | Oil |
| 1/2 | c | Water |
| 1/4 | c | Lime juice |
| 1 | ts | Hot pepper sauce; up to 2 |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Cooked rice |
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