Fajitas-On-A-Stick

Yield:	4 Servings
Categories:	Beef, Mexican

1 1/4	lb	Beef top sirloin steak; cut 1 " thick
1/3	c	Prepared Italian dressing
3	tb	Fresh lime juice
2	md	Bell peppers; green or red, cut in quarters
2	md	Onions cut crosswise into 1/2 " slices
8	md	Flour tortillas; warmed
		Prepared salsa