Fajitas (Beef or Chicken) a la Mayas Restaurant
Yield: | 4 Servings |
Categories: | Chicken, Mexican |
1 | Jalapeno pepper; mined | |
2 | Cloves garlic; minced | |
1/2 | c | Olive oil |
3 | Limes; juice of | |
1/2 | Onion; minced | |
1/2 | bn | Cilantro; minced |
1/2 | Bottle beer; opt. | |
4 | ts | Soy sauce |
1/2 | ts | Salt |
1/2 | ts | Black pepper |
1/4 | ts | Ground cumin |
2 | lb | Beef skirt steak; or chicken breast |
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