Fak Thong Sung-Khaya (Custard in Pumpkin)
| Yield: | 6 Servings |
| Categories: | Thai |
| 1 | sm | Pumpkin |
| 3 | Eggs; well-beaten | |
| 1/2 | c | Sugar, brown |
| 1 | pn | Salt |
| 1 | cn | Coconut milk (14oz) |
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| Yield: | 6 Servings |
| Categories: | Thai |
| 1 | sm | Pumpkin |
| 3 | Eggs; well-beaten | |
| 1/2 | c | Sugar, brown |
| 1 | pn | Salt |
| 1 | cn | Coconut milk (14oz) |