Falafel
Yield: | 18 Servings |
Categories: | Vegetarian, Snacks |
1 | c | Dried chickpeas |
1 | ts | Baking soda |
1 | ts | Salt |
1/2 | c | Finely minced onion |
2 | tb | Finely minced parsley |
1 | ts | Ground cumin |
1 | ts | Ground coriander |
2 | Garlic cloves, mashed | |
Pepper to taste | ||
1 | tb | Lemon juice |
1/8 | ts | Cayenne |
Oil for deep frying |
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