Falafel
| Yield: | 10 Servings |
| Categories: | Vegetarian |
| 2 | c | Chickpeas, cooked |
| 1/2 | c | Parsley |
| 1/4 | c | Tahini |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Dried milk |
| 1 | Beaten egg | |
| 1/2 | ts | Dry mustard |
| 1 | ts | Cumin |
| 1/2 | ts | Chili powder |
| Celery salt to taste | ||
| Salt & pepper to taste | ||
| 1 | ts | Soy sauce |
| Oil as needed |
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