Falafel Golden Domes with Tahini Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Sauces |
| 1 | lb | Chickpeas; soaked overnight, cooked, and drained. |
| 3 | Garlic cloves; minced | |
| 1/2 | ts | Baking powder |
| 2 | ts | Ground cinnamon |
| 2 | ts | Ground cumin |
| 1 | bn | Parsley; minced |
| 1 | md | Onion; grated |
| 4 | Scallions; minced | |
| 2 | tb | Fresh cilantro, chopped |
| 3 | c | Vegetable oil |
| 4 | Pita breads; warmed | |
| 1 | Tomato; finely chopped | |
| 2 | Lemons; juiced | |
| TAHINI SAUCE | ||
| 2/3 | c | Tahini (sesame paste) |
| 3 | tb | -Water (or as needed) |
| 2 | Lemons, juiced | |
| 2 | Garlic cloves; minced | |
| 1 | tb | Fresh parsley, minced |
| Black pepper |
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