Falling Chocolate Cake With raspberry Sauce
Yield: | 10 Servings |
Categories: | Cakes |
1 | Recipe Todd English's raspberry sauce (see recipe) | |
12 | oz | Chocolate; bittersweet, chopped |
2 | Sticks butter; unsalted | |
1 | c | Sugar |
6 | lg | Eggs |
1/2 | c | Flour; all-purpose |
Confectioner's sugar | ||
Mint leaves | ||
Vanilla ice cream |
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