Falscher Hase (False Hare (German Meatloaf))
| Yield: | 4 Servings |
| Categories: | Meats, German, Main Dishes |
| 1/2 | lb | Ground Beef; Lean |
| 1/2 | lb | Ground Pork; Lean |
| 1 | Onion; Medium, Chopped | |
| 3 | tb | Bread Crumbs |
| 3 | tb | Water; Cold |
| 2 | Eggs; Large | |
| 1/2 | ts | Salt |
| 1 | ts | Paprika |
| 1 | ts | Mustard; Prepared |
| 2 | tb | Parsley; Chopped |
| 3 | Hard Cooked Eggs; Peeled | |
| 4 | Bacon; Strips | |
| 4 | tb | Vegetable Oil |
| 1 | c | Beef Broth |
| SAUCE | ||
| 1/4 | c | Water; Hot |
| 1 | ts | Cornstarch |
| 1/4 | c | Water |
| 1/2 | c | Sour Cream |
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