Family Beef Stew
| Yield: | 1 Servings |
| Categories: | Stews, Slow Cooker, Beef |
| 2 1/2 | lb | Stew beef; 2" cubes |
| 8 | Carrots; cut diag. 2" chunks | |
| 3 | md | Idaho potatoes; chunked |
| 2 | lg | Spanish or videlia onions |
| 1 | cn | Italian stewed tomatoes; (14-1/2 oz can) |
| 2 | tb | Flour |
| Seasoned pepper; to taste | ||
| 1/4 | ts | Thyme |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1 | tb | Worcestershire sauce |
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