Famous Tomato Sauce

Yield:	10 Servings
Categories:	Italian, Sauces

1		Head garlic, peeled
3/4	c	Olive oil
2	cn	(large) crushed, peeled tomatoes, with juice
8	c	Water (2 tomato cans)
1	ts	Black pepper, finely ground
1/2	ts	Dried parsley
1	ts	(heaping) dried basil
1	tb	(heaping) plus
1	ts	Sugar
1	ts	(heaping) salt