Fantasy Pork
| Yield: | 8 Servings |
| Categories: | Chinese, Pork |
| Fresh ham, about 5 pounds (pork shoulder with bone may be used) | ||
| 8 | Green onions | |
| 3 | tb | Peanut oil |
| 8 | sl | Fresh ginger |
| 4 | Garlic cloves, peeled and crushed | |
| BRAISING LIQUID | ||
| 5 | c | Hot water |
| 1 | c | Dark soy sauce |
| 1 | c | Rice wine or dry sherry |
| 3 | tb | Whole roasted Szechwan peppercorns |
| 6 | tb | Rock or ordinary sugar |
| 4 | Star anise | |
| 2 | Cinnamon sticks or bark | |
| 2 | ts | Five-spice powder |
| 1 | ts | Salt |
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