Far-Out Filled Flank Steak
| Yield: | 8 Servings |
| Categories: | Meat |
| Peppered cornbread | ||
| 1 | (2-lb) flank steak | |
| 1/2 | ts | Salt; or to taste |
| Freshly ground black pepper | ||
| 1/2 | c | Unsalted butter |
| 2 | lg | Onions; chopped |
| 4 | Cloves garlic; minced | |
| 2 | Eggs; slightly beaten | |
| Milk; if necessary | ||
| 1 | Recipe Ranchero Sauce or Margarita Jalapeno Sauce (see index for recipes) | |
| PEPPERED CORNBREAD | ||
| 1/2 | c | Unsalted butter |
| 1 | c | Canned creamed corn |
| 1 | c | Yellow cornmeal |
| 1/4 | c | Finely chopped pickled Jalapeno chiles |
| 3 | Eggs | |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1 | c | Grated Monterey Jack cheese |
Advertisement