Far East Fried Rice
| Yield: | 2 Servings |
| Categories: | Rice |
| 8 | oz | Tofu or tempeh; steamed for 10 minutes and cooled |
| 1 | tb | Oil |
| 1/2 | c | Brown rice |
| 1 1/2 | c | Water |
| 2 | tb | Sesame seeds |
| 1/4 | c | Onions; sliced |
| 1/2 | c | Celery; sliced |
| 4 | Spinach leaves; shredded | |
| 1 | Egg | |
| 4 | ts | Tamari |
| 1/4 | c | Green onions; chopped |
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