Far East Pepper Steak

Yield: 6 Servings
Categories: Meats, Beef, Pressure Cooker
-Sue Woodward
PRESSURE COOKER COOKBOOK
1tbSesame oil
2tbOlive oil
1lgOnion; sliced
3clGarlic; sliced
1lbBeef round steak; cut into 3" x 1/2" strips
1/2cBeef broth
1tbSherry
1tsLight brown sugar
1/2tsSalt
1tsGinger root; grated
1/2tsRed pepper flakes
2Tomatoes; cut into 8ths and seeded
1Green bell pepper; sliced lengthwise
4Green onions; coarsely chopped
1/4cSoy sauce
2tb-Water
2tbPotato starch or cornstarch
Basmati rice; cooked
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