Farfel Ring
Yield: | 12 Servings |
Categories: | Grain |
4 | c | Sodium-reduced chicken broth; defatted (see Note below) |
2 | pk | (7-oz) brown farfel (toasted egg barley) (or use regular farfel browned briefly under the broiler) |
2 | tb | Olive oil |
1 | lg | Onion; peeled and minced |
1/2 | lb | Fresh mushrooms; cleaned and sliced |
1/2 | c | Chopped Italian flat-leaf parsley |
1/2 | ts | Ground white pepper |
Salt to taste |
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