Farfelle with Carrot, Sage and Scallion
| Yield: | 3 Servings |
| Categories: | Main Dishes, Vegetarian, Pasta |
| 1/2 | lb | Farfalle (bow-tie pasta) |
| 1 | ts | Olive oil -- extra virgin |
| 2 | tb | Butter -- unsalted (or 3 T) |
| 3 | md | Carrots -- julienned |
| 9 | Scallions -- cut diagonally | |
| Into 1 1/2-inch pieces | ||
| 40 | Sage leaves, fresh -- stems | |
| Removed | ||
| Salt and pepper to taste | ||
| Juice from 1/2 lemon | ||
| 3 | tb | Cheese -- freshly grated |
| (opt) |
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