Farm Pot Roast
Yield: | 8 Servings |
Categories: | Beef |
INGREDIENTS | ||
1 | 4-6 pound Beef Round | |
2 | tb | Shortening |
1 | tb | Salt |
2 | Whole cloves of garlic | |
2 | lg | Onions; sliced |
2 | lg | Carrots; sliced |
2 | cn | (16 oz) Stewed Tomatoes |
1/2 | c | - Water |
2 | tb | Flour |
1/4 | c | - Cold water |
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