Farmer's Omelet

Yield:	4 Servings
Categories:	Breakfast, Dinner, Midwest

2	tb	Butter
2	c	Diced, uncooked potatoes
1/4	c	Onion, finely chopped
1	c	Diced ham
1/4	c	Chopped fresh parsley Optional
6	lg	Eggs
1/2	ts	Salt
		Pepper to taste
2	tb	Milk
1/2	c	Shredded Colby, OR Cheddar Or Brick Cheese