Farsrulader (Stuffed Veal Roulades)
| Yield: | 16 Roulades |
| Categories: | Meats, Sweden, Main Dishes |
| 2 | c | Cold water |
| 1 | md | Potato; peeled, quartered |
| 2 | tb | Butter |
| 1/4 | c | Onions; finely chopped |
| 1 | lb | Veal; finely ground |
| 3 | tb | Bread crumbs; fine dry |
| 1/3 | c | Cream; heavy |
| 2 | tb | Water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | Egg | |
| 2 | tb | Parsley; finely chopped |
| 1 | tb | Cornstarch |
| 1/2 | c | Leeks; white only, sliced paper thin |
| 8 | tb | Butter (1 stick) |
| 1/4 | c | Cream; heavy |
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