Fasoulada
| Yield: | 2 Servings |
| Categories: | Ethnic, Vegetarian, Soups |
| 170 | g | Haricot beans |
| 1/2 | Chopped leek | |
| 1 | Chopped carrot | |
| 1 | Chopped onion | |
| 1 | Chopped celery stick | |
| 220 | g | Canned tomatoes |
| 100 | ml | Olive oil |
| Sea Salt | ||
| Black pepper | ||
| 1/8 | ts | Paprika |
| 1 | Small potato |
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