Fast Fajita and Vegetable Pita
Yield: | 6 Servings |
Categories: | Sandwiches |
1/4 | c | Italian salad dressing |
2 | -(up to) | |
3 | ts | Lime juice |
1/2 | lb | Thinly sliced cooked roast beef; cut into strips (2 cp) |
1/2 | c | Chopped broccoli |
1/2 | c | Chipped tomato |
3 | 6-inch pita breads; halved | |
Lettuce leaves |
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