Fastest Pasta with Spinach Sauce (Bishop)
Yield: | 6 Servings |
Categories: | Vegetarian, Italian, Pasta, Spinach |
1 | Clove garlic | |
1/2 | ts | Crushed red pepper flakes; or to taste; opt |
15 | Calamata or other olives; approximately, pitted and roughly chopped | |
1/4 | c | Extra virgin olive oil; PLUS |
1 | tb | Extra virgin olive oil |
1 | lb | Long pasta; like linguine |
1 | lb | Spinach; washed, tough stems removed, roughly chopped |
Salt and freshly ground black pepper |
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