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Fat-Free Pumpkin Bran Muffins
Yield:
12 Servings
Categories:
Low-Fat
,
Breads
Non-stick cooking spray
1
c
Canned solid-pack pumpkin
1
c
High-fiber cereal shreds
3/4
c
Skim milk
1/3
c
Corn syrup, light or dark
2
Egg white; slightly beaten
1 1/4
c
Flour
1/3
c
Sugar
2
ts
Baking powder
1/2
ts
Salt
1/2
c
Raisins
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