Fat-Free Ratatouille
| Yield: | 1 Servings |
| Categories: | Fat |
| 1 | lg | Eggplant (about 1.5 LB's) |
| 1 | md | Zucchini (2" to 3" by about 10" long (about 3/4 lb) |
| 1 | lg | Yellow crookneck squash ( About 3/4 LB's ) |
| 1 | md | Green pepper ( about 4" in Diameter ) |
| 1 | md | Red pepper ( about 4" in Diameter ) |
| 1 | 5 5 oz. can V8 Juice ( or Other vegetable type juice | |
| 1 | 6 oz. can tomato paste | |
| 2 | ts | Chopped garlic |
| 2 | c | Water |
| 2 | tb | Each of fresh chopped |
| Oregano, basil, & thyme (If using dry spice use 1/2 ts Each) |
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