Fatfree Italian Dressing

Yield: 1 servings
Categories: Italian
2tbApple cider vinegar
1tbChopped onion
1/4cWater
2tbFrozen apple juice
Concentrate
1Clove garlic; cut in half
1tsHoney
1/2tsCrushed dried basil
1/2tsCrushed dried oregano
1pnWhite pepper
2Canned artichoke hearts
(packed in water)
Rinsed and drained
(about 1/2 cup)
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