Faux French Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| Small Loaf | ||
| 1 | c | Sour cream or yogurt; Regular or Low Fat |
| 1/4 | c | Water |
| 1 | tb | Olive oil |
| 1 | tb | Barley malt syrup |
| 1 1/2 | c | All-purpose flour; unbleached |
| 1 | c | Cake flour |
| 1/4 | c | Whole wheat flour |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |
| Large Loaf | ||
| 1 1/2 | c | Sour cream or yogurt; Regular or Low Fat |
| 1/3 | c | Water |
| 4 | ts | Olive oil |
| 1 | tb | Barley malt syrup |
| 2 1/2 | c | All-purpose flour; unbleached |
| 1 1/2 | c | Cake flour |
| 1/2 | c | Whole wheat flour |
| 1 1/4 | ts | Salt |
| 2 | ts | Active dry yeast |
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