Favorite Chili

Yield:	12 Cups
Categories:	Slow Cooker, Beans, Meats, Chili

2	lb	Beef chuck; coarse grind
2	cn	Red kidney beans; drain, 16oz ea
2	cn	Tomatoes; drain, 14-1/2oz ea
2	md	Onions; coarse chop
1		Green pepper; seed, coarse chop
2		Cloves garlic; mince
2		-3 tb chili powder
1	ts	Black pepper
1	ts	Cumin
		Salt