Favorite Vegetable Chowder
Yield: | 6 Servings |
Categories: | Soups |
1/4 | c | Butter or margarine |
3 | Carrots; cut into 1-inch pieces | |
1 | lg | Potato; diced |
1 | Onion; thinly sliced | |
1 | pk | (10-oz) frozen lima beans |
1 | c | Green beans; cut in half lengthwise |
2 | c | Water |
1 | ts | Salt |
1/8 | ts | Pepper |
1/4 | ts | Celery seed |
1/8 | ts | Thyme |
2 | c | Milk |
1/4 | lb | Sharp cheese; shredded |
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