Fedelini Pasta with Butter and Hard Grating Cheese

Yield:	2 Servings
Categories:	Pasta, Cheese

8	oz	Dried fedelini
2	tb	Chicken broth
4	tb	Softened butter
1/3	c	Aged hard cheese, grated Parmesan, Pecorino or Romano
		Monterey Jack cheese
		Salt and freshly ground black pepper