Feigen-Sahne-Suepchen (Fig Creme Soup)

Yield:	2 Servings
Categories:	Soups, German

2		Fresh figs
1	tb	Butter or Margarine
300	ml	Beef broth
1	tb	Green pepper
1	ts	Dried tarragon
500	g	Heavy cream
		Salt
3		Stalks of fresh tarragon

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