Feijoada
| Yield: | 10 Servings |
| Categories: | Ethnic |
| 2 | lb | Black beans |
| 1 1/2 | lb | Salted pork loin |
| 1 | lb | Salted pork ribs |
| 1 | Salted pig's foot; scrubbed, scrubbed and scrubbed, and then scalded in boiling water, split in half ( may be omitted, but i suggest you don't) | |
| 1/2 | lb | Fresh lard or non smoked bacon |
| 1/4 | lb | Smoked bacon |
| 2 | lb | Sausage( kielbasa is great) |
| 1 | lb | Portuguese sausage chorizo ( i used to find it at lucky. in san Francisco) |
| 1/2 | lb | Beef jerk |
| 2 | lb | Pork loin |
| 3 | Bay leaves | |
| 3 | Onions; chopped | |
| 4 | Cloves garlic | |
| 1/2 | c | Chopped parsley |
| 1/2 | c | Green onions |
| Black pepper | ||
| Chili pepper |
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