Feijoada 2

Yield:	15 Servings
Categories:	Soups, Stews

2	lb	Dried black beans
1	tb	Vegetable oil
4	c	Chopped onion
3/4	lb	Turkey Polish kielbasa, Cut Into 1/2-Inch Cubes
4	lg	Garlic cloves; minced
2	ts	Ground cumin
6	c	Water
1	ts	Salt
1/4	ts	Pepper
1		Bay leaf
1/2	c	Red wine vinegar
1/2	ts	Hot sauce