Fennel (Caraway) Currant Soda Bread <r T>

Yield:	8 Servings
Categories:	Low-Fat, Breads

3/4	c	Currants
3	c	Whole-Wheat Flour
1	c	All-Purpose Flour
2	ts	Baking Powder
1	ts	Baking Soda
1	ts	Salt
1 1/2	c	Water
1/4	c	Honey
2	ts	Vegetable Oil, *Note
2	ts	Fennel Seed, **Note
		Granulated Sugar

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