Fennel Orange and Caper Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | Fennel bulbs | |
| 1 | tb | Capers;drained |
| 1 | tb | Dill, fresh; chopped |
| DRESSING | ||
| 1/4 | Orange; seeded | |
| 2 | ts | Red wine vinegar |
| 1 | tb | Dijon mustard |
| 2 | ts | Sugar |
| 1/2 | ts | -Salt |
| 4 | tb | Olive oil |
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| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | Fennel bulbs | |
| 1 | tb | Capers;drained |
| 1 | tb | Dill, fresh; chopped |
| DRESSING | ||
| 1/4 | Orange; seeded | |
| 2 | ts | Red wine vinegar |
| 1 | tb | Dijon mustard |
| 2 | ts | Sugar |
| 1/2 | ts | -Salt |
| 4 | tb | Olive oil |