Fennel Risotto with Pistachios
| Yield: | 6 Servings |
| Categories: | Rice |
| 2 | c | Chicken broth, combined with |
| 1 cup water | ||
| 1 | tb | Butter or margarine |
| 2 | tb | Olive oil |
| 1 | c | Finely chopped onion |
| 1 | md | Fennel bulb, coarsely |
| Chopped | ||
| 1 | md | Red bell pepper, coarsely |
| Chopped | ||
| 2 | md | Cloves garlic, minced |
| 1 1/2 | c | Arborio rice |
| 1/3 | c | Shelled pistachios, coarsely |
| Chopped | ||
| Freshly ground black pepper | ||
| To taste | ||
| 1/4 | c | Grated Parmesan cheese |
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