Fennel Salad
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 3 | To 4 cups fennel, thinly | |
| Sliced or anise bulb, use | ||
| Inside part of the bulb | ||
| 1/2 | c | Or so watercress leaves |
| 2 | Oranges, peeled and | |
| Sectioned | ||
| 1 | Orange, juiced | |
| 2 | tb | Rice vinegar |
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| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 3 | To 4 cups fennel, thinly | |
| Sliced or anise bulb, use | ||
| Inside part of the bulb | ||
| 1/2 | c | Or so watercress leaves |
| 2 | Oranges, peeled and | |
| Sectioned | ||
| 1 | Orange, juiced | |
| 2 | tb | Rice vinegar |