Fennel Salad
Yield: | 1 Servings |
Categories: | Fat-Free |
3 | To 4 cups fennel, thinly | |
Sliced or anise bulb, use | ||
Inside part of the bulb | ||
1/2 | c | Or so watercress leaves |
2 | Oranges, peeled and | |
Sectioned | ||
1 | Orange, juiced | |
2 | tb | Rice vinegar |
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Yield: | 1 Servings |
Categories: | Fat-Free |
3 | To 4 cups fennel, thinly | |
Sliced or anise bulb, use | ||
Inside part of the bulb | ||
1/2 | c | Or so watercress leaves |
2 | Oranges, peeled and | |
Sectioned | ||
1 | Orange, juiced | |
2 | tb | Rice vinegar |