Fesenjam (Pomegranate-Walnut Chicken)

Yield:	1 Servings
Categories:	Poultry, Ethnic

4		Chicken breasts;boneless up to 6
1		Onion;medium finely diced
1	ds	Oil
1		Lemon juice 2 T. or so) pepper to taste salt to taste, opt
1	c	Chicken stock
1/4	c	Pomegranate molasses*
1/3	c	Walnuts;finely ground up to 3/4 cup