Fesenjan
| Yield: | 4 Servings |
| Categories: | Ethnic, Main Dishes, Nuts, Vegetables |
| 1/4 | c | Butter |
| 3 | lb | Chicken; cut into 4-8 pieces |
| 2 | Onions; thinly sliced | |
| 1 | ts | Cinnamon |
| 2 | c | Walnuts, coarsely grounded roasted |
| 2/3 | c | Pomegranate juice; fresh |
| 1 | tb | Lemon juice |
| 1 | ts | Lemon juice |
| 1/2 | c | Tomato sauce |
| 1 1/2 | c | Chicken stock |
| 1 | tb | Molasses |
| 1/4 | ts | Salt and pepper |
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