Festival Corn Salsa
| Yield: | 4 Servings |
| Categories: | Salsa, Side dishes, Corn |
| 1 | c | Fresh corn kernels, cooked |
| 1 | Ripe papaya, peeled, seeded and cut into 1/4" dice | |
| 1/3 | c | Finely diced red onion |
| 2 | Ripe plum tomatoes, seeded and finely diced | |
| 1 1/2 | ts | Finely minced garlic |
| 1 | tb | Freshly grated lime zest |
| 1/4 | c | Fresh lime juice |
| 1/3 | c | Chopped fresh cilantro |
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