Festive Chelsea Buns
| Yield: | 6 Lge. buns |
| Categories: | Christmas, Breads |
| BUNS: | ||
| 1 | ts | Granulated sugar |
| 1/2 | c | Warm water |
| 8 g pkg. traditional dry yeast, about 1 tbsp. | ||
| 1 | Egg | |
| 1/4 | c | Milk |
| 3 | tb | Granulated sugar |
| 3/4 | ts | Salt |
| 2 1/2 | To 3 cups all-purpose flour | |
| 1/4 | c | Butter, melted |
| FILLING: | ||
| 1/4 | c | Toasted walnuts |
| 1/4 | c | Brown sugar |
| Finely grated peel of 1/2 orange and 1/2 lemon | ||
| 1/3 | c | Raisins |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Grated nutmeg |
| 1 | tb | Softened butter |
| CARAMEL TOPPING: | ||
| 1/2 | c | Brown sugar |
| 1/4 | c | Butter |
| 3 | tb | Corn syrup |
| 1/4 | c | Toasted walnuts |
| 2 | tb | Dried cranberries |
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