Feta-Stuffed Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Cheese |
| 4 | (4-ounce) skinned, boned | |
| Chicken breast halves | ||
| 1/4 | c | Dry breadcrumbs |
| 1/4 | c | (1 ounce) crumbled feta |
| Cheese with basil and tomato | ||
| Vegetable cooking spray | ||
| 1 1/2 | ts | Margarine, melted |
| 3 | c | Torn spinach |
| 1/2 | c | Fresh basil |
| 1 | tb | Balsamic vinegar |
| 1 | ts | Olive oil |
| 1/8 | ts | Pepper |
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