Fettuccine Alfredo with Salmon
| Yield: | 6 Servings |
| Categories: | Main Dishes, Seafood |
| 1 | Salmon (1-pound) fillet | |
| Vegetable cooking spray | ||
| 1/8 | ts | Freshly ground pepper |
| 2 | tb | Reduced-calorie margarine |
| 3 | Cloves garlic, minced | |
| 2 | tb | All-purpose flour |
| 2 | c | Skim milk |
| 3/4 | c | Grated fresh Parmesan cheese, divided |
| 6 | c | Hot cooked spinach fettuccine, cooked without salt or fat |
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