Fettuccine with Asparagus and Shrimp

Yield: 4 Servings
Categories: Pasta, Seafood, Italian
1lbAsparagus
1mdOnion
2mdYellow bell pepper
1lgLemon
1lbShrimp, large
1/4tsCrushed red pepper, 1/4 to 1/2
1tsSalt
16ozFettucine, or linguine
1tbOlive oil, or salad oil
1tbSoy sauce
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