Fettuccine with Black Bean-And-Garlic Sauce
Yield: | 4 Servings |
Categories: | Pasta |
12 | Cloves garlic; chopped | |
3 | tb | Chopped onion |
4 | tb | Chopped carrot |
1 1/2 | ts | Olive oil |
3/4 | c | Low-sodium V-8 juice |
1 1/4 | c | Cooked black beans |
2 | Green onions; chopped | |
1 | lb | Fettuccine; cooked |
1 | tb | Minced cilantro |
1/4 | c | Diced tomatoes, fresh or canned and drained |
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