Fettuccine with Black Bean-And-Garlic Sauce

Yield: 4 Servings
Categories: Pasta
12Cloves garlic; chopped
3tbChopped onion
4tbChopped carrot
1 1/2tsOlive oil
3/4cLow-sodium V-8 juice
1 1/4cCooked black beans
2Green onions; chopped
1lbFettuccine; cooked
1tbMinced cilantro
1/4cDiced tomatoes, fresh or canned and drained
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