Fettuccine with Country Ham and Vegetables

Yield: 1 Servings
Categories: Ham, Pasta
1smCarrot; peeled, cut into matchstick-size strips
24Asparagus spears; trimmed cut into 2-inch pieces
12ozFettuccine
2tsVegetable oil
1cThinly sliced leeks; (white and pale green parts only)
1smYellow bell pepper; cut into matchstick-size strips
2cWhipping cream
1/2cGrated Parmesan cheese; (about 1 1/2 ounces)
2/3cDiced country ham
Additional grated Parmesan cheese
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