Fettuccine with Light Alfredo Sauce

Yield:	4 Servings
Categories:	Pasta, Low-Fat

1	lb	Fettucine or Linguine OR Spaghetti, uncooked
1	c	Evaporated skim milk
1/2	c	Chopped fresh parsley
1/4	ts	White pepper
1/2	c	Grated Parmesan cheese
4	oz	Green onions, sliced (white parts only)
		White pepper to taste