Fettuccine with Olives and Broccoli

Yield:	4 Servings
Categories:	Pasta, Low-Fat

3/4	lb	Fettucine
4	c	Broccoli flowerets
2	c	Sweet yellow peppers; julienned
1	c	Onions; sliced
4	ts	Olive oil
1	c	Black olives; sliced
1	ts	Dried oregano
1	ts	Ground black pepper
1/4	c	Parmesan cheese; grated