Fettuccine with Pesto
Yield: | 4 Servings |
Categories: | Italian |
1 | lb | Fettucine |
2 | c | Fresh basil leaves -- |
Packed | ||
2 | Garlic cloves -- peeled | |
Salt & freshly ground | ||
Pepper | ||
To taste | ||
1 | c | Olive oil |
3 | tb | Pine nuts |
1/2 | c | Parmesan cheese |
Freshly grated |
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